As a countertop material, quartz possesses a lot of advantages, some of which puts them above other types of countertops. One of the advantages of using quartz is in its non-porous surface. This means that it is stain-resistant and easier to clean, a must-have in many busy kitchen settings. While granite also has stain-resistant properties, quartz doesn’t need to be resealed once installed.
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Should You Be Cutting Food Directly On Your Countertop?
It’s important to choose the right countertop for your kitchen because it affects not just your cooking space’s overall appearance, but it’s functionality as well. You want a countertop that can keep up with your needs. You also have to make sure that your choice can accommodate all the food prep you’ll be doing without trouble. But should you be cutting food directly on your countertop in the first place?
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The Best Kitchen Countertops for Home Cooks
As a home cook, your kitchen must be properly outfitted with the right equipment and accessories. Having the right countertop is essential: it should withstand the heat around the stove or cooktop and be easy to clean and not accumulate stains over long periods of use.
Particleboard vs. Plywood: The Differences
When it comes to getting custom kitchen cabinets, homeowners always have a choice on what materials they wish to use in its construction. Oftentimes, you can choose between particleboard and plywood. However, some homeowners have a hard time choosing between the two as they aren’t certain which material will work best.
Can You Stop Granite Countertops from Fading?
Granite is one of the more popular materials for countertops and kitchen islands, thanks to its natural durability and sleek aesthetics. While these countertops tend to last longer than other materials, they are not invulnerable to fading – even when they’re treated with resins.
